It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

Discussion in 'General Discussion' started by jennio11, Nov 14, 2014.

  1. I am thinking cured Cornish Hens in the MES 40 with pitmaster blend in the AMNPS.



    A full smoker is a happy smoker.

    Happy smoken.

    David
     
  2. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    PORK CANDY!!! 




     
  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    There are sure a lot of great looking dishes in this thread!
     
  4. To go along with that bird, some smoked oyster dressing.
     
  5. chezey

    chezey Fire Starter

    Going to smoke some turkey breasts for Turkey Pastrami.
     
  6. My Father In-Laws stuffing was the best. This will be out First thanksgiving with out it. [​IMG]
     
  7. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member



    need I say anymore ??
     
  8. yraen

    yraen Fire Starter

    Candied yams anyone?
     
  9. got it.
     
  10. whiteout

    whiteout Newbie

    Sausage Stuffing

    1 stick butter
    3 cups diced onions
    3 cups diced celery
    3 cups sliced breakfast sausage
    25 slices white and wheat bread
    1 1/2 teaspoons poultry seasoning
    1 1/2 teaspoons black pepper
    1 teaspoon salt
    3 1/2 cups turkey stock

    This stuffing is super easy to make and a serious crowd pleaser every year.
     

    Haven't had my smoker long enough to smoke something for thanksgiving, so this may change after i smoke a turkey this year.

    Would love to have an A-MAZE-N Product to help get the job done.
     
  11. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Mrs. Red's version of my mother's recipe for Giblet Gravy...slathered over potatoes, dressing, the turkey...mmm!!

    Red
     
  12. brooksy

    brooksy Master of the Pit

    How bout an app of homemade summer sausage and smoked cheese on crackers with homemade mustard!!
     
  13. pooch897

    pooch897 Newbie

    Bacon wrapped kielbasa Pieces coated in a bbq rub heavier in brown sugar than normal. I always did these in the oven but this year I'm going to try them in the smoker since I bought one recently wish me luck!!
     
    Last edited: Nov 19, 2014
  14. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    I gotta say Ribs and Brisket...
     
  15. 1finder

    1finder Smoke Blower

    Looking forward to my aunts sausage stuffing and a nice helping of candied yams. Then a stop over to the out-laws for another great sausage stuffing, lucky me!!
     
  16. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Cold smoked salmon for my father's side of the family. Smoked with apple pellets in the amazen pellet smoker.

    No picture yet, but I'll make 20 pounds of smoked venison sausage for the wife's side of the family this Saturday.
     
  17. welshrarebit

    welshrarebit Master of the Pit

    Prime bone in rib eyes....

     
  18. charcoal junkie

    charcoal junkie Smoking Fanatic

    Smoked Brussel sprouts with garlic and bacon.
     
  19. It's been too long since i've cooked up some ribs... Might not be a Thanksgiving meal but it will be done during break.  With some twice smoked taters. :) 


     
  20. Got to say for snacks while watching some Thanksgiving football need to have some smoked almonds.
     
    Last edited: Nov 19, 2014

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