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Discussion in 'General Discussion' started by jennio11, Nov 14, 2014.

  1. tsin

    tsin Smoke Blower

    Looks like some baby backs turkey and smoked scallops
     
  2. whiteout

    whiteout Newbie

    Potato wedges on the grill, last few minutes begin lathering with bbq sauce of your choice. Allow it to caramelize before apply new layers.

    These are to die for.
     
  3. chezey

    chezey Fire Starter

    Smoked ham
     
  4. tom 178

    tom 178 Meat Mopper

    Lasagna fattie.




     
    Last edited: Nov 20, 2014
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Last edited: Nov 20, 2014
  6. pooch897

    pooch897 Newbie

    Green bean casserole
     
  7. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Grilled steak and veggie Kabobs!  Cubed, marinated prime sirlion, vidalia onions, red and green peppers, yellow squash, and button mushrooms...with some fresh grilled corn on the side!


    Red
     
    Last edited: Nov 20, 2014
  8. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    a breakfast fatty to start the day off

     
  9. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Let's have some chicken cordon bleu smoked with cherry wood.




     
  10. welshrarebit

    welshrarebit Master of the Pit

    Twice smoked prime rib...

     
    Last edited: Nov 20, 2014
  11. litterbug

    litterbug Smoke Blower

    Still no Facebook here, but for a side dish or appetizer or whatever it may be called...... Rice pudding hits the spot.
     
  12. nrdk

    nrdk Fire Starter

    Some nice smoked Mac n Cheese is always a hit
     
  13. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    CONGRATS stovebolt!!!
     
  14. ibbones

    ibbones Meat Mopper

    Hello Link.  Sure I can share.  Are you ready for it?  Okay...put raw oysters in the regular dressing you like to make.  Stir'em up to get them scattered and cook as you normally would.  I love it but my wife has a "texture" thing so we don't have it too often but I will sometimes make a small batch and cook it with the big one.
     
  15. Smoked sweet potatoes are about the only way I'll eat sweet potatoes.
     
  16. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I'm getting a LOT of great ideas here!

    BTW, Amazen was liked on my Bubba Chow page, can't seem to get you on my personal page...

    I'm also the guy that called you asking if you could cut a smoke tube down for me... I weeped a bit, but I cut mine off last night.
     
  17. patg

    patg Meat Mopper

    I think in addition to my smoked shoulder I am going to add on a smoked venison roast for good measure. I am overly addicted to smoking everything I cook now :)
     
  18. yraen

    yraen Fire Starter

    Gotta have some ABTs every time the smoker is fired up.
     
  19. rugerlab

    rugerlab Fire Starter

    Anything as long as it is shared with family and friends!!!

    Happy Thanksgiving to all....
     
  20. grizsmoker

    grizsmoker Fire Starter

    Tying your own fly. Like a #18 Elk Wing Cadis

    Picking the right spot in the river to serve up your offering.

    Presenting the fly you tied just right and coaxing that beautiful trout to strike.

    That is why one of my favorite meals is a trout that I had the pleasure of catching.

    (Since my family does not like trout I only keep one and turn the rest back to the river)
     

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