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[tsin]

Looks like some baby backs turkey and smoked scallops

 

[whiteout]

Potato wedges on the grill, last few minutes begin lathering with bbq sauce of your choice. Allow it to caramelize before apply new layers.

These are to die for.

 

[chezey]

Smoked ham

 

[tom 178]

Lasagna fattie.

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• tom 178
• Nov 20, 2014

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• tom 178
• Nov 20, 2014

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• tom 178
• Nov 20, 2014

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• tom 178
• Nov 20, 2014

 

[Bearcarver]

It just wouldn't be a Pennsylvania Dutch Thanksgiving without "Hot Bacon Dressing" on the salads:

Step by Step to make:

Hot Bacon Dressing (Pennsylvania Dutch)

Bear

http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0328.jpg.html

 

[pooch897]

Green bean casserole

 

[seenred]

Grilled steak and veggie Kabobs!  Cubed, marinated prime sirlion, vidalia onions, red and green peppers, yellow squash, and button mushrooms...with some fresh grilled corn on the side!

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• seenred
• May 24, 2014

Red

 

[JckDanls 07]

a breakfast fatty to start the day off

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• JckDanls 07
• Aug 2, 2014

 

[bassman]

Let's have some chicken cordon bleu smoked with cherry wood.

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• bassman
• Nov 20, 2014

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• bassman
• Nov 20, 2014

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• bassman
• Nov 20, 2014

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• bassman
• Nov 20, 2014

 

[welshrarebit]

Twice smoked prime rib...

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• welshrarebit
• Nov 20, 2014

 

[litterbug]

Still no Facebook here, but for a side dish or appetizer or whatever it may be called...... Rice pudding hits the spot.

 

[nrdk]

Some nice smoked Mac n Cheese is always a hit

 

[tjohnson]

CONGRATS stovebolt!!!

 

[ibbones]

 
Would love a recipe for Oyster dressing if you want to share.

Hello Link.  Sure I can share.  Are you ready for it?  Okay...put raw oysters in the regular dressing you like to make.  Stir'em up to get them scattered and cook as you normally would.  I love it but my wife has a "texture" thing so we don't have it too often but I will sometimes make a small batch and cook it with the big one.

 

[bertman]

Smoked sweet potatoes are about the only way I'll eat sweet potatoes.

 

[crankybuzzard]

I'm getting a LOT of great ideas here!

BTW, Amazen was liked on my Bubba Chow page, can't seem to get you on my personal page...

I'm also the guy that called you asking if you could cut a smoke tube down for me... I weeped a bit, but I cut mine off last night.

 

[patg]

I think in addition to my smoked shoulder I am going to add on a smoked venison roast for good measure. I am overly addicted to smoking everything I cook now :)

 

[yraen]

Gotta have some ABTs every time the smoker is fired up.

 

[rugerlab]

Anything as long as it is shared with family and friends!!!

Happy Thanksgiving to all....

 

[grizsmoker]

Tying your own fly. Like a #18 Elk Wing Cadis

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• grizsmoker
• Nov 20, 2014

Picking the right spot in the river to serve up your offering.

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• grizsmoker
• Nov 20, 2014

Presenting the fly you tied just right and coaxing that beautiful trout to strike.

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• grizsmoker
• Nov 20, 2014

That is why one of my favorite meals is a trout that I had the pleasure of catching.

(Since my family does not like trout I only keep one and turn the rest back to the river)