- Nov 4, 2018
- 7
- 3
I had a wonderful Texas offset smoker for 15 years. It was a Smokemaster built with 1/4" plate. But, I never covered it and it succumbed to rust. I should have covered it, it would have lasted a lifetime. Also have a stainless Meco electric smoker, which I recently refurbished. But, the big news is that I scored a ceramic Pit Boss egg-type smoker/grill recently. Found it in the neighborhood want ads for sale for $200. So far I've cooked burgers, chicken, stuffed pork loins, and a skirt steak for fajitas on the egg. I love it. Dramatically changing the way I approach grilling. I'm a lump coal only man now.