I bought a primos grill about 4 years ago and have used it to grill exclusively. I may have used it a dozen times. I was talking with a buddy of mine about getting rid of the ceramic grill and just getting a gas grill. Growing family, 2 working parents ... it just made sense in my head. He told me before I got rid of it that I needed to attempt to smoke some meat. My buddy knowing my obsessive personality, he sent me this forum.
What cut of meat to smoke first?
I have the deflector plates, what else do I need?
What wood should I use and how to incorporate the wood with the lump charcoal?
Help!
What cut of meat to smoke first?
I have the deflector plates, what else do I need?
What wood should I use and how to incorporate the wood with the lump charcoal?
Help!
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