Thanks Gary!!
Always trying to make it better
Gary
Yes it does---Usually Hours.
Great info. Taks a lot of time to record so much... Thanks
Thank You Patti !!Such a blessing for me!! I love that you are so generous with your hard-won wisdom, thank you for giving me the insight on the processes you use. Looking forward to the day when I can move up in smoker to try some of the big stuff!
Thank you!
Patti
That's Great !!
Thank you sir, the smokehouse is almost complete will have to give a lot of these a try again thanks for your help.
Thank You Townes!!!
Awesome Index Bear. I am using an old Sausage Maker box my neighbor threw out to smoke with. I do have a Maverick 733 so I can monitor temps, so far I have used your recipes for Steelhead (salmon recipe) Canadian Bacon and last weekend Bacon on a Stick. Unbelievably the Bacon on a Stick had all family members sitting together at the table eating dinner. This just does not happen in our house. With smoking becoming a huge hit with my Wife and Kids, I got the go-ahead to purchase an MES 40 next month along with a AMNPS.
Thanks for the keeping this up to date with good details and pics. The PICS really help.
That's Great !!
Thank you sir, the smokehouse is almost complete will have to give a lot of these a try again thanks for your help.
Thanks Gary!!
They are nice pics, I think he is about to get the hang of it !!!
Gary