Bear's "Step by Step" Index

Discussion in 'Messages for All Guests and Members' started by bearcarver, Mar 21, 2014.

  1. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Gary!!

  2. beefy bill

    beefy bill Meat Mopper

  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Bill !!

    Glad you like these.

  4. sqwib

    sqwib Smoking Guru OTBS Member

    Bear I 'm still going through this index, I'm out of room in my Signature too, going to follow your lead, thanks Bud.
  5. Bear...what a list of "step by steps" you sure have been a busy man. Hope your doing well this holiday season...Len
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    That's Great SQWIB !![​IMG]

    I left you a comment on your Index Page!!

  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Len!!

    Been Awhile!   We're still kickin'.

  8. Bear, did I read somewhere that you actually type these "Step by Step" procedures up by manual tying? (one finger) or are you just yanking my chain?.

    If you do then I take my hat off to you but I sure hope you can at least type as well, if not better, as I using two hands and two fingers per hand.

    Only saying but I can see a book here, in the future, "Smokin Bear's Way" food for thought.

    Cheers from Down Under
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    LOL----Actually 2 Index fingers:

    The left one does the "Shift" Key.

    The right one does everything else.

    Actually pretty fast that way. Mrs Bear is a Great Typist, and she can't believe how fast my right index finger can type!!!

    This is actually a Book, and it's FREE to all you guys. This page is the Index.

  10. mtdineen

    mtdineen Newbie

    Better then sliced bread!  Thanks!
  11. Hey Bear, I am also a two finger typer too.  Index finger on left hand for shift key and a couple of letters close to the shift key. and my ring finfer on my right hand for all the rest. I don't have any feeling in my thumb, index and middle finger. Gotten pretty fast for an old two finger typer 

  12. lowcountrygamecock

    lowcountrygamecock Smoke Blower

    Man I'm on here all the time and somehow I missed the step by steps.  I'm interested in making bacon and those tutorials are great.  How are you slicing all that bacon?  I've been reading up on slicers and read a couple of the discussions here and it sounds like even the commercial grade bass pro and cabelas slicers aren't worth it.  Hard to justify a $400 + meat slicer but don't want to spend $300 on a piece of junk either.  Any thoughts on the slicer?  Again love the step by steps.  Now I just have to find time to read them all.
  13. beaummiler

    beaummiler Meat Mopper

    This makes life easy for lazy guy like me lol
  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You,

    LOL----My index finger on my left hand is ONLY for the shift key!!


    I'm glad you like this!!

    I use my Son's Chef Choice International #645.

    It's a smaller blade, but I love it. Works Great & seems to be built solid.

    We've been sharing it for at least 12 years.


    I also did these because I'm a lazy guy.

    I only want to do all the figuring on these once----Then after the first time, I use my own Step by Steps.

  15. cheech

    cheech Master of the Pit OTBS Member

    wow thanks for sharing your knowledge
  16. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Cheech!!

    Glad you like it !!

  17. Lovin the step by steps easy to find. How you do it is a very easy to follow along product creation.

    The smoked salmon turned out awesome.

    Thanks again
  18. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Chef !!!

    I do these the best I can, because I use them & reuse them myself. Once I have something that works great, I don't like to try to figure it out again. Getting too old for that kind of action.

    That makes these easy for all of us.

  19. I like em !!

  20. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Gary!!


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