Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

[tsin]

Salmon and thinking chicken quarters..

 

[charcoal junkie]

I am going to smoke some sausage, a tri-tip, some beans, and maybe some ribeyes.

 

[icyhot]

Brisket and pulled pork

 

[rpeters48]

Same for today. Eye of round.... all these ideas might change it

 

[low down]

I'm leaning more toward pulled pork....

 

[nsno]

Pork Butt and Chicken Thighs

 

[jonnyg]

Ribs baby!

 

[gater308]

What are you smoking for Father's Day???

For fathers day I am going to smoke a brisket in my MES40 and 3 racks of St. Louis ribs.

The ribs are in the smoker now.

ribs in the smoker

• gater308
• Jun 19, 2015

After the ribs I am doing a beautiful packer brisket.

 

 

[lilsmoker]

Pork shoulder and Salmon!! Hoping weather holds up!

 

[t-l-k]

Pulled Pork Sandwiches and maybe some home made bacon on the side.

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• t-l-k
• Jun 19, 2015

 

[captain randy]

5lb twin chickens and baked beans!

 

[link]

What are you smoking for Father's Day??? 

I am planing on smoking a nice pork shoulder and maybe some hard boiled eggs for deviled eggs,

Link

 

[smokin phil]

Stood a better chance by entering early. Now there's 13 pages of entry's. Chances get worse by the day. Oh well, I entered early, didn't help me.

 

[mfreel]

ABTs.  Picked up the stuff today.

 

[daveomak]

This Father's Day, pork ribs will be on the menu..... We like them and the left overs are awesome.....

Here they are all wrapped up and seasoned with Montreal Steak... they will be in the refer until Sunday AM...

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• daveomak
• Jun 19, 2015

 

[bigmoe615]

Still going with Prime rib but chicken wings have now been added to the menu!

 

[goensouth]

Goat.

 

[x0xsaywhutx0x]

Congrats gary! I think ima throw on some brats with the pulled pork and corn on cob too

 

[letthemeatrest]

first post here..... will be smoking this today in my WSM.

leg of lamb w/lots of rosemary & thyme... garlic, salt and pepper

legoflamb1.jpg

• letthemeatrest
• Jun 19, 2015

legoflamb2.jpg

• letthemeatrest
• Jun 19, 2015

 

[meat and 3]

Looking forward to having our annual Fathers day Smoke. So far I have this planned for the menu:
1. Large Boston butt
2. 10 LBS of brined leg quarters
3. Large brined pork loin with pepper jelly glaze
4. Homeade brats swimming with peppers/onions/tabasco sauce/sweet and sour sauce

All that food--I'll have to make sure I stay "hydrated" with a couple cold beverages as well

Hope everyone has a great Father's Day!