Hey all!
Threw on a whole chicken yesterday, simply rubbed with Penzey's Northwoods Fire seasoning and that's it!
Don't have any before shots, but here's the result! Was smoked with a 50/50 mix of mesquite and hickory.
I never thought the skin would crisp up in my water smoker, but is sure does just fine!
Threw on a whole chicken yesterday, simply rubbed with Penzey's Northwoods Fire seasoning and that's it!
Don't have any before shots, but here's the result! Was smoked with a 50/50 mix of mesquite and hickory.
I never thought the skin would crisp up in my water smoker, but is sure does just fine!