dtj16
Smoke Blower
Am I just not there in life yet- how do you guys afford multiple smokers? Or is it a collection I must start? I can't say it's a hobbies for me yet either- still much to learn Grasshopper
Am I just not there in life yet- how do you guys afford multiple smokers? Or is it a collection I must start? I can't say it's a hobbies for me yet either- still much to learn Grasshopper
Am I just not there in life yet- how do you guys afford multiple smokers? Or is it a collection I must start? I can't say it's a hobbies for me yet either- still much to learn Grasshopper
Pork butt today- my first. Anyone have any tips for butts? I've done a shoulder and it turned out pretty good. I brined this butt overnight to get a deeper flavor into the pork instead of just rubbing it and letting it sit overnight which seemed to only give the outer part flavor.
Thx Water- is the pan essential? I was going to go non pan for the first 3-4 hrs. I had some drippings from some ribs I did last weekend I froze. Gonna thaw it, add some AJ and pour over the pork after I pull it. Is the purpose of the pan to speed the cooking process or to catch flavor?