BGKYSmoker
Nepas OTBS #242
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Getting a chub of all beef bologna all ready for smoking.
Made my own rub and PYM for the binder.
Smoker at 225* for 2.5 hours then put some sauce on it.
Made my own rub and PYM for the binder.
Smoker at 225* for 2.5 hours then put some sauce on it.