Hi all,
Getting ready to pull the trigger on buying a new 5 LB LEM stuffer. I never make more than 5 -10 lbs. of sticks or sausage at a time. I have read numerous reviews on the LEMs but want the opinions of the users that really know and that would be the people of SMF.
The stainless steel construction, metal gears and price are attractive. What do you all think? Thank you.
Getting ready to pull the trigger on buying a new 5 LB LEM stuffer. I never make more than 5 -10 lbs. of sticks or sausage at a time. I have read numerous reviews on the LEMs but want the opinions of the users that really know and that would be the people of SMF.
The stainless steel construction, metal gears and price are attractive. What do you all think? Thank you.