sandlapper
Newbie
Anyone experienced in using corn cobs for smoking hams etc. We have had a bountiful crop of great silver queen corn this year; I have saved and dried the cobs hoping to use them smoking ham or even perhaps some salmon.
Check this thread out. Pay special attention to anything "Pops" says:Anyone experienced in using corn cobs for smoking hams etc. We have had a bountiful crop of great silver queen corn this year; I have saved and dried the cobs hoping to use them smoking ham or even perhaps some salmon.
Nice Place, huh? Got to Saigon once.Thanks so much... I had the occasion to visit Saigon and surrounding places twice- 1967 & 70!
Thanks!!Awesome recipe. Just got the MES 40 Friday and did an awesome pork butt and now a ham today. Can't wait to taste it!
Thank You!Well played, Sir!
LOL---That's because you're a little like me----Always Hungry!!!I`m Ham hungry !!!!!
Thank You GB !!!
Did a ham on Sunday, turned out great! Very easy thanks to the Qview and good instructions. Next time I may play with the ingredients in the glaze just to try something different. Am seriously considering doing ham for Xmas.
I do have a question for BearCarver, I noticed gravy in your pics, was it made from the drippings from the hams? I love ham gravy!
I had never had a double smoked ham before Sunday so I did not know what to expect regarding taste. Should I have notice a significant difference in taste or should it be subtle? To me it was subtle. I smoked a 7lb. ham for 6 hours using AMNTS with a mix of hickory and cherry pellets.
Thanks for the great Qview and recipe it makes it a lot easier for us folks who have only been smoking for a short while!
I need to learn to take pictures, so I can post them!
That's another thing Great about Double Smoking this way-----You could actually get the cheap pre-cooked & smoked Ham on Easter morning, and Double Smoke it in time for Easter Dinner, and it's Awesome!!
I see the ham shanks are on sale here today....... had already thought about it.
That's Great---You'll love it !!!I'm planning on doing this on Sunday, in fact! Since I'll be using the miniWSM I won't have a way of putting the fat on an upper rack, but otherwise will be following these directions very closely. I can' wait!!
Yeah the mini should do fine to open for some basting, and it sounds like the weather will be perfect.
That's Great---You'll love it !!!
I guess your mini comes back to heat pretty quick after opening, so you can probably baste it a few times.
Just Yell if you have any questions!!
Bear
Suie,
Yeah the mini should do fine to open for some basting, and it sounds like the weather will be perfect.
I do have one question, since you offered. :) Since I can't do the drip basting, would you recommend just scoring the fat on the ham, rather than removing it?
Thanks!
Suie
Bear