Thanks Gary!!
Nice add Bear,
Gary
I know you used a few of these Step by Steps!!
LOL---You're a Loyal Customer!!
Bear
Thanks Gary!!
Nice add Bear,
Gary
My Favorite too!! And they're so Easy!!
@Bearcarver I made another prime rib yesterday similar to how you do yours. It always amazes me at how good they are. It is by far my favorite smoked food.
Absolutely! To tell you the truth, some people are confused on what points are( I was.) When we ask newbies to introduce themselves we need to introduce ourselves and explain how to express appreciation on SMF and what points are ( that they aren't hand out's and truly make someone else's smoke a very good experience.) Feedback clarifies everything, especially when Bear and others spend so much time giving wisdom to save us time and make a potentially disaster into Utopia.
My Favorite too!! And they're so Easy!!
I'm glad you like it, and thanks for letting me know. So many people that use my Step by Steps, never make a comment on my Index, or on the individual Step by Step. I love to hear from them.
Bear
Well Said
Absolutely! To tell you the truth, some people are confused on what points are( I was.) When we ask newbies to introduce themselves we need to introduce ourselves and explain how to express appreciation on SMF and what points are ( that they aren't hand out's and truly make someone else's smoke a very good experience.) Feedback clarifies everything, especially when Bear and others spend so much time giving wisdom to save us time and make a potentially disaster into Utopia.
-Kurt
Exactly!!
Absolutely! To tell you the truth, some people are confused on what points are( I was.) When we ask newbies to introduce themselves we need to introduce ourselves and explain how to express appreciation on SMF and what points are ( that they aren't hand out's and truly make someone else's smoke a very good experience.) Feedback clarifies everything, especially when Bear and others spend so much time giving wisdom to save us time and make a potentially disaster into Utopia.
-Kurt
Thanks Jay!!
Bear, I have refered to this list many times as a springboard to smoking in my MES 40" and have had great results (except for ribs, can't seem to get them quite right no matter what I try...ugh). Thanks for posting such a comprehensive list and step-by-step guide. It's been amazingly helpful in the year that I've been smoking.
That's Awesome!!
Thanks for the amazing index Bear!
As a newbie to the forum and also to smoking, your index has given me great reference points. Although I did not follow your recipes, the time and temperature portions have given me a ton of confidence as I experiment with my new MES and different smoked meats.
I have used your chucky, baby back ribs and salmon steps so far with increasing levels of success. From here forward I will leave comments directly on each step by step.
Thanks again for making this so much easier for us all!
P.S. I hit one out of the ball park with your Salmon steps!!
Thank You Neighbor!!
After looking at this thread I think the Prime Rib is next on the list. Looks really good. Thanks for putting that together Bear.
I find a decent sale now & then at other times of the year, but the best sale is usually Christmas Week.
I hope I don't have to wait until Christmas to find this. I seem to have problems finding meat sometimes.
have you ever tried the Walmart on Hamilton for meat? That seems to be the only place I can consistently find boston butts and packer brisket. The last brisket I found there as select but it turned out pretty good. Really looking forward to the Costo coming next summer.
Thanks for the Info & the Link-----Mrs Bear didn't even know about it & she's a Shopping Machine!!
They are building a huge shopping center on 222. It's going to have a Costco, Target, Whole Foods and a bunch of other things.
http://www.lehighvalleylive.com/leh...2015/04/costco_whole_foods_shopping_ce_4.html