Bear's "Step by Step" Index
- Thread starter Bearcarver
- Start date
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Hi Wes,
I answered this in your PM, but since you asked on here, I should answer it here too.
I have not put water in my water pan for nearly 6 years. There is always Humidity in my MES.
Most MES owners don't put liquid in their water pans, because:
#1 The MES is so well insulated, water is not needed.
#2 It messes up the smoking, especially if you use an AMNPS for smoke.
The only liquid I ever use is when I foil things in the second step of Ribs & at 165° for Butts, Briskets, Chuckies, etc.
I try not to steam my meat.
Bear
torp3t3d0
Smoke Blower
Never was able to do “good” Brisket…..until yesterday…….Used Bearcarver’s step by step..to the letter…..(only thing is that I only got it to 202 deg where he said 203 deg) ….cane out WONDEFUL…..tender and tasty….my family (kids and grand kids) raved about it and said for me NEVER to do it any other way…..
Warmed up sweet Baby Ray’s sauce to serve on the side…..
Thanks Bear….I now am a hero at least as it applies to Brisket!~)
Warmed up sweet Baby Ray’s sauce to serve on the side…..
Thanks Bear….I now am a hero at least as it applies to Brisket!~)
I'm real glad to hear that, Torp !!!
I love a nice Juicy Brisket too!!
Keep up the Great Work!
Bear
walta
Smoke Blower
Hey Bear you need to start a school. Byron Mixon from Jacks Old South gets $700 for a 2 day class.
LOL---That'd be too much like a Job!!
I'm having too much fun with you guys.
Besides--I'm Retired-----I took a 10 mile detour, because the sign said "Work Area Ahead".
Bear
Last edited:
I hear ya done our tour of duty.
LOL---That's be too much like a Job!!
I'm having too much fun with you guys.
Besides--I'm Retired-----I took a 10 mile detour, because the sign said "Work Area Ahead".
Bear
A train stops at a train station. A bus stops at a bus station. At my desk, I have a work station.
LOL---That'd be too much like a Job!!
I'm having too much fun with you guys.
Besides--I'm Retired-----I took a 10 mile detour, because the sign said "Work Area Ahead".
Bear
It's because I work from home and my MES distracts me.
-Kurt
I Finally got around to putting the 3 new Smokes (Below) in my Step by Step Index.
Sorry it took so long on the Chucky---I hate doing this kind of Computer Stuff, so I usually keep putting it off.
These 3 are now in the list, and marked "*NEW" like they are here:
*NEW--Smoked Prime Rib (Panned #3) 9-24-2015
*NEW--Smoked Pulled Beef Chucky 6-25-2015
*NEW--Double Smoked Ham 10-8-2015
Bear
Sorry it took so long on the Chucky---I hate doing this kind of Computer Stuff, so I usually keep putting it off.
These 3 are now in the list, and marked "*NEW" like they are here:
*NEW--Smoked Prime Rib (Panned #3) 9-24-2015
*NEW--Smoked Pulled Beef Chucky 6-25-2015
*NEW--Double Smoked Ham 10-8-2015
Bear
Last edited:
hank2000
Smoking Fanatic
hank2000
Smoking Fanatic
hank2000
Smoking Fanatic
Good---They all work, but my newest Step by Steps are even easier to follow than my earlier ones.
I think I got better at making Step by Steps with practice.
Bear
OK, Guys!!
I just entered an old one (below).
Here's what happened:
I have Backstraps right now that need to be cured & Smoked, so I looked in my Step by Step Index for the ones I did last year, and it wasn't there.
So I did a search and found that I had done it way back in July of 2014, but I never got around to putting it in my Index.
I'll be using that one as a guide to do the ones I have to do now.
I'm sorry to take so long, but it's in there now, and looks like this (Below):
I just entered an old one (below).
Here's what happened:
I have Backstraps right now that need to be cured & Smoked, so I looked in my Step by Step Index for the ones I did last year, and it wasn't there.
So I did a search and found that I had done it way back in July of 2014, but I never got around to putting it in my Index.
I'll be using that one as a guide to do the ones I have to do now.
I'm sorry to take so long, but it's in there now, and looks like this (Below):
smokin218r
Smoking Fanatic
I have a chucky thawing in the fridge right now.
Plan to use your sbys this weekend.
I'll let you know.
Plan to use your sbys this weekend.
I'll let you know.
That's Great !!
I have a chucky thawing in the fridge right now.
Plan to use your sbys this weekend.
I'll let you know.
Let me know if you run into any questions!!
Bear
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