Was making this chicken today and was gonna do Beer Butt Chicken. Decided to butterfly her open and smoke then finished on the hot webber kettle. I brined in hungarian paprika, lemon, and salt. Then applied my rub onto it. Sprayed with apple juice at the 1 hour mark and it was done at the 2 hour mark. Also did the corn in the smoker Breast in the shape of a heart. BBQ Love. All Plated up. Thanks for viewing.