bmudd14474
Legendary Pitmaster
Original poster
Staff member
Administrator
OTBS Member
★ Lifetime Premier ★
Was making this chicken today and was gonna do Beer Butt Chicken. Decided to butterfly her open and smoke then finished on the hot webber kettle.
I brined in hungarian paprika, lemon, and salt. Then applied my rub onto it. Sprayed with apple juice at the 1 hour mark and it was done at the 2 hour mark.
Also did the corn in the smoker
Breast in the shape of a heart. BBQ Love.
All Plated up.
Thanks for viewing.
I brined in hungarian paprika, lemon, and salt. Then applied my rub onto it. Sprayed with apple juice at the 1 hour mark and it was done at the 2 hour mark.
Also did the corn in the smoker
Breast in the shape of a heart. BBQ Love.
All Plated up.
Thanks for viewing.