Double smoked cheese with a batch of eggs

Discussion in 'Cheese' started by driedstick, Mar 27, 2016.

  1. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    This batch was double smoked,,,3hours with pitmasters,,,in fridge over night then 3 hours Sat. with Apple 

    Hope it turns out good 




    cant wait to try the Bacon cheddar 


    Got some good color 


    Above it the first batch of cheese

    Mostly Gouda on this next one,, some swiss and others 



    When the Easter bunny brings you too many eggs better throw them in the smoker also 


    Apple pellets smoke is rolling going to go for color on this batch 


    Happy Easter all you SMF friends!!!!! 


    A full smoker is a happy smoker!!!!

    DS 
     
    crazymoon likes this.
  2. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    You think that will last ya till next month?

    Happy Easter DS !

    Smoke 'em if ya got 'em.
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great DS!
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Nice load! I wasn't impressed with some bacon cheddar I've had in the past good luck on yours!
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Man, that's a mess of cheese, DS!

    Great color!

    Now the wait begins.

    Al
     
  6. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    DS That makes me want to light another cigar,love the double smoked cheese.I did mine with cob

    Richie
     
  7. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Thanks,,, yep the wait begins,,, the plain Gouda is for a friend of mine,,, she makes me Hot German Dill Pickles in the summer for tradin stock LOL 

    The deviled eggs were a great hit with my boy last night as a snack




    Wife is not liking me so much right now LOL 

    DS
     
     
    tropics likes this.
  8. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Nice major cheese smoke, DS! Well done.

    Disco
     
  9. bena

    bena Meat Mopper

    Was there a cheese sale! holy crap that's a lot of cheese.  Nice work!
     
  10. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    I just by when I can and store in fridge,,, still have about 12-15lbs in fridge I have to smoke yet

    A full smoker is a happy smoker 

    DS
     
     
  11. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Thanks, Richie,,, ya I have cob,,, that will be my next try,  thanks for the point also

    DS
     
     
  12. bena

    bena Meat Mopper

    No doubt.   I am still in the acquiring stages and research stages for cheese.   pretty cool.
     
  13. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

  14. gearjammer

    gearjammer Master of the Pit

    Wow, that is a lot of good lookin' cheese.
    Can't wait to hear how great it turns out.
    Got to be good, love them smoked eggs too.

    Ed
     
  15. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    DS, That is a lot of cheese goodies ! Please tell us how the double smoke turns out .[​IMG]  
     
    Last edited: Apr 3, 2016
  16. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    [​IMG]  They look great!

    With all that cheese, you'd better have some reading material on standby [​IMG]

    I've only smoked eggs one time and made egg salad. Good stuff!

    Enjoy!
     

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