- Aug 27, 2008
- 5,170
- 409
This is another first for me tonight...Beef CSRs, cut from a 2" thick boneless chuck roast.
These are sharing the grill Lamb this evening. Seasoning is simply CBP & Kosher Salt, smoke wood is Hickory.
Just after going under the knife:
Rubbed and ready for the grill:
Smoke is on...back ASAP with sear and finished pics!
Thanks for checkin' it out!
Eric
These are sharing the grill Lamb this evening. Seasoning is simply CBP & Kosher Salt, smoke wood is Hickory.
Just after going under the knife:
Rubbed and ready for the grill:
Smoke is on...back ASAP with sear and finished pics!
Thanks for checkin' it out!
Eric