Hi all,
Don here in Black Diamond.
New to the group and forum. Love smoking and cooking in general.
Hope to learn a lot here. Really want to start making some sausages.
I do make my own cheese, Mozzarella, Caerphilly, Wensleydale, etc.
I've smoked a ton of salmon and steelhead in my Big Chief, ribs, brisket, and pork in my GOSM (although it is usually to hot)(I will be modding this one)
Just got a new Traeger Lil' Tex Elite and I'm chomping at the bit to put it to use.
Retired after putting way too many years in at Boeing. Two years now. Love fishing maybe even more than cooking.