the wife bought some country style ribs yesterday,kinda fussed a little told her she should have just bought a butt and i could have made twice as many for the money. i got off work a little early but only had a couple of hours before she came home,so i too a turkey roaster pan and rigged up a stove top smoker,rubbed them with our rib rub smoked on the stove for about 30 min then into the oven for 2 hours by the time she got home they were ready, so i moved them out to the gas grill to crisp them up with some finishing sauce and i'm here to tell you they were fine.just an idea if you don't have a whole lot of time and want some q,this worked real good.