Spinning 2 Chickens 1st Time

[MJB05615]

Greetings to all, haven't posted anything in a while.

I wanted to try this, came out pretty good. Seasoned with CBP and Garlic Powder. Here they are just put on the Roto.

I have 2 chunks of Hickory on top. Here they are after an hour.
I was too lazy to raise the lid for this pic, lol. Looking nice so far.
Fresh off the fire, looks good, skin was not crispy.

Final picture of the Breasts sliced. Couldn't get any pics of the Dark Meat, as it is being processed for Chicken Salad.

Tasted good and was juicy, wasn't very smoky. We were hoping for more smoke infusion. Definitely doing this again once I figure out the flavoring issue. Thanks for looking in.

 

[MJB05615]

Thanks for the like sawhorseray . It is a lot of fun spinning, I plan to do a lot more this Summer.

 

[gmc2003]

Looks good Mike,

Point for sure
Chris

 

[Texas Cookin']

Great color on those birds! They look good from here.
Fred

 

[MJB05615]

Looks good Mike,

Point for sure
Chris

Thanks Chris, I can't believe I've never thought of spinning years ago.

 

[MJB05615]

Great color on those birds! They look good from here.
Fred

Thanks, I was a little worried they might have gotten too dark, but didn't.

 

[gmc2003]

Thanks Chris, I can't believe I've never thought of spinning years ago.

I've only spun one so far, but in the upcoming months that will change big time.

Chris

 

[Chris_in_SoCal]

The chicken looks good to me.

I just bought a second set of meat forks for my rotisserie and got them in today. That way I can cook two birds but give them a little separation while holding them in place. I should have done it sooner since they don't cost much.

I just cooked Huli Huli chicken and used mesquite but I used a lot more chunks than that. I placed them as soon as the charcoal was white hot and let them burn. I added more as they wore down.

I hope that helps you on your next ones.

 

[DRKsmoking]

Nice looking birds Mike, I will have to get my spinner going

Congrats on the carousel ride

David

 

[Gonna Smoke]

Looks EXCELLENT Mike!!

I can't believe I've never thought of spinning years ago.

I don't have one right now, but a rotisserie for my kettles is on my list...

 

[MJB05615]

The chicken looks good to me.

I just bought a second set of meat forks for my rotisserie and got them in today. That way I can cook two birds but give them a little separation while holding them in place. I should have done it sooner since they don't cost much.

I just cooked Huli Huli chicken and used mesquite but I used a lot more chunks than that. I placed them as soon as the charcoal was white hot and let them burn. I added more as they wore down.

I hope that helps you on your next ones.

View attachment 665203

I told myself I'd get a second pair of forks if this didn't work out, but it did. Yes, I thought about more wood next time for more flavor. Thanks for the info.

 

[MJB05615]

Looks EXCELLENT Mike!!

I don't have one right now, but a rotisserie for my kettles is on my list...

You'll love it!

 

[MJB05615]

Nice looking birds Mike, I will have to get my spinner going

Congrats on the carousel ride

David

Thanks David, I am very flattered for the ride.

 

[mr_whipple]

Hell yes! Strong work on those birds. I love my spinner.

 

[chopsaw]

Looks good Mike . Nice work bud .

 

[JLeonard]

Good looking birds!!

Jim

 

[Winterrider]

Tasty looking birds. You'll get it where you want it eventually.

 

[MJB05615]

Tasty looking birds. You'll get it where you want it eventually.

Yes, it's mostly needing a bit more flavor. I'm very patient. Not really, lol.

 

[smokin peachey]

Looks good MJB. Congratulations on the spinner!

 

[MJB05615]

Looks good MJB. Congratulations on the spinner!

Thank you! It's an honor.