Breaded Chicken Sandwich

[mossymo]

Brined chicken breasts in CockaDoodleQ a couple hours.

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Then coated in Grandpa Don’s Everything Breading and let set in the fridge while the grill was firing up.

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Cooked indirect around the Vortex for 45 mins running about 425º.

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Made for an excellent, crispy chicken sandwich with mayo, lettuce and tomato… served with crispy crown potatoes. Only thing I would change is adding a few slices of bacon to the sandwich!

Thanks for looking!

 

[mr_whipple]

That looks righteous, and of course bacon would make it better!

 

[smoke freak]

Marty, that's a great lookin sandwich no matter where I see it.

 

[HalfSmoked]

Nice job looks great neither of the products you used are local here.

Warren

 

[normanaj]

Looks fantastic!

Much like HalfSmoked those are two products I've never seen on local shelves.

 

[mossymo]

Looks fantastic!

Much like HalfSmoked those are two products I've never seen on local shelves.

Nice job looks great neither of the products you used are local here.

Warren

Wife and I have both of them in stock and available to order!
- www.owensbbq.com/products/cockadoodleq-brine-injection

- www.owensbbq.com/products/grandpa-dons-everything-seasoning

 

[jcam222]

Fine looking meal!

 

[sumosmoke]

good lookin sammich!

 

[JLinza]

Great lookin sammich.

 

[SmokingUPnorth]

Looks great. I love a chicken sandwich. How was the breading on the grill?

 

[JLeonard]

Out of the brine, not dried, and coated and into the fridge?

Great looking sammich. Gonna have to duplicate this!

Jim

 

[mossymo]

Looks great. I love a chicken sandwich. How was the breading on the grill?

The breading works great on the grill. We have used it several times on the grill, should have a few posts in the group here using it!

Out of the brine, not dried, and coated and into the fridge?

Great looking sammich. Gonna have to duplicate this!

Jim

Yes, just lightly patted the brined chicken breast with a paper towel before applying the breading.

 

[JLeonard]

Yes, just lightly patted the brined chicken breast with a paper towel before applying the breading.

Perfect! Thanks.

Jim

 

[Steve H]

Heck yeah! That's my type of sandwich!!

 

[Hijack73]

As much as I'm not a chicken fan, though I'll eat it, I could hammer down one of those!

 

[Winterrider]

I would be all over that sammy