- Feb 8, 2014
- 21
- 10
Doing some turkey in the MES today and thought I would get some advice. My girlfriend wants me to sauce half of them, at what point should that go on? Brined them for about 18 hours in:
Water
Kosher Salt
Sugar
Tony Chachere's Cajun Seasoning
Onion Powder
Garlic Powder
Rinsed them well then soaked another 30 mins in fresh water while I got the smoker going.
Sprinkled lightly with Tony Chachere's Cajun Seasoning before throwing them on.
I have the temp holding right around 235 right now. Just not sure how close to the end to throw the sauce to them.
Forgot to snap a pic before I put them in so I snapped one of them laying there looking smoky.
Water
Kosher Salt
Sugar
Tony Chachere's Cajun Seasoning
Onion Powder
Garlic Powder
Rinsed them well then soaked another 30 mins in fresh water while I got the smoker going.
Sprinkled lightly with Tony Chachere's Cajun Seasoning before throwing them on.
I have the temp holding right around 235 right now. Just not sure how close to the end to throw the sauce to them.
Forgot to snap a pic before I put them in so I snapped one of them laying there looking smoky.