I decided to smoke a sausage chub yesterday for some biscuits and gravy today. I had never used smoked sausage for the gravy before. I have done fatties before but I must say I like this way more. I think BBQ Engineer was who gave me this idea but not sure.
Well here is the sausage smoked yesterday. I had 1lb of homemade potato sausage and I also decided to smoke some andouille I had made a couple weeks ago.
I cut up about 3/4lb of store bacon and crisped it up. Then removed that and tossed in the diced up potato sausage from yesterday in. Let it start sweating and crisping up and mixed everything back together. After adding the milk and flour I put a pinch of rosemary and garlic powder in. Also a tad of paprika for color. We only had time for store bought biscuits today but I did rub them with some butter and some CBP to the tops. Thanks for lookin and here are the pics
heading to the smoker
all done and resting
sliced chub
check out the onions and such in the andouille(this stuff is amazing)
all together
all done
Well here is the sausage smoked yesterday. I had 1lb of homemade potato sausage and I also decided to smoke some andouille I had made a couple weeks ago.
I cut up about 3/4lb of store bacon and crisped it up. Then removed that and tossed in the diced up potato sausage from yesterday in. Let it start sweating and crisping up and mixed everything back together. After adding the milk and flour I put a pinch of rosemary and garlic powder in. Also a tad of paprika for color. We only had time for store bought biscuits today but I did rub them with some butter and some CBP to the tops. Thanks for lookin and here are the pics
heading to the smoker
all done and resting
sliced chub
check out the onions and such in the andouille(this stuff is amazing)
all together
all done