Had enough deer burger leftover for 1 burger that I didn't want it to go bad so I made a single pattie for myself. Rubbed it with Montreal steak seasoning and banked some royal oak lump charcoal to one side of my little 14inch weber kettle grill put a foil pack with Jack daniels oak chips and mesquite chips on top of the coals and smoked it to to 155 deg added a slice of pepper jack Colby cheese. Haven't uses mesquite wood much at all I know its strong but I like it will definitely be doing more mesquite smokes in the future.