Anyone here ever use Red Oak as their main cooking source? It's readily available to me through a friend that works for a logging company local to me. So is hickory, pecan, and just about any tree here in East Texas.
I can't get any fruit wood around here. Not even chunks. Only chips.
Yeah man, I'd love to get my hands on some fruit type wood as well. Cherry, peach, apple would be st the top of my list.
Kapdon, if your up for a little drive, I saw a place just south of Tyler, tx that sells hickory, oak, and pecan pre split. I'm not so sure on the pricing of it, but I can stop and find out if your interested.
Good idea. Ive looked at wood chunks from places such as Academy Sports and Gander Mountain. I've thought about that purchase, but is it really such a "good deal", talking about price, for this?Check out Amazon, they sometimes have good deals on chips & chunks !