Made some pulled chicken last night and it was a big hit. Followed Jeff's recipe
Brining
rubbed and ready
Loaded on the smoker
Done before being pulled
Pulled before sauce
Pulled with sauce - Used Killer Hogs The BBQ Sauce
On the bun with vegis grilled as kabobs
I did mop the boneless skinless thighs with a butter rub and water mix - its in the recipe. This kept the thighs nice and moist.
Turned out great. Started with over 5 lb of thighs, netted 3lbs and 2 samis.
Brining
rubbed and ready
Loaded on the smoker
Done before being pulled
Pulled before sauce
Pulled with sauce - Used Killer Hogs The BBQ Sauce
On the bun with vegis grilled as kabobs
I did mop the boneless skinless thighs with a butter rub and water mix - its in the recipe. This kept the thighs nice and moist.
Turned out great. Started with over 5 lb of thighs, netted 3lbs and 2 samis.
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