crazyq
Meat Mopper
Oh yea i understand that completely.
Ill tell ya what, for burgers, ive been indirect smoking them around 350-400 in my offset and theyve been the best ive had and everyone at work begs for em to be done like this now.
Ill tell ya what, for burgers, ive been indirect smoking them around 350-400 in my offset and theyve been the best ive had and everyone at work begs for em to be done like this now.