Newbie from Falls Church, VA

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Mike

Newbie
Original poster
Jun 14, 2020
13
7
Hello all - Built a garbage can electric smoker last week and have successfully done a chuck roast, trout and chicken quarters. Now time to clean up the drippings and read thru the forums - Mike
 
Would love to see pics of your rig. What are you using for temperature control?

JC :emoji_cat:
 
It's a metal garbage can with a 1000 watt hotplate at the bottom!
I have a general purpose cooking thermometer sticking out the lid to get me into the ball park, and a digital thermometer with probe for measuring internal temp
 
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It's a metal garbage can with a 1000 watt hotplate at the bottom!
I have a general purpose cooking thermometer sticking out the lid to get me into the ball park, and a digital thermometer with probe for measuring internal temp

If you want more precise control on that unit, PM me....

JC :emoji_cat:
 
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