Nice pulled pork! I could see the moisture glistening on some pieces when I zoomed-in. I tried a high-temp butt smoke once and swore I'd never do it again, but that was a couple years ago, and I was pushing a bit higher chamber temps than you did, if I recall...came out somewhat dry and wouldn't pull...it almost wouldn't even shred with tines and forks.
Oh, no-foil butts are the way to go, IMHO. Tales longer to reach finished temps, sure, but if you like bark, it's the only way to go. If you go with a wet-to-dry smoke chamber and the resting method I use, multiply the bark you have now times about 10...crispy, hard bark that just won't quit amazing you. Once you get it built-up, the resting method will keep it that way, not letting it steam itself and soften, so resting can make you break you when it comes to bark. PM me if you want to find out the differences, or look for my picnic shoulder smoke...won't be done
for a while yet, but I'll give the low-down on that tonight.
Yeah, I'm interested in the injected butts...don't think I ever did it...I've brined 'em with excellent results, but that's about it.
Looks great, Kat!
Eric