Well I went and did it. I bought the Royal Oak heavy duty smoker from Lowes last weekend. After putting it together and seasoning it last week. Today I'm doing a rather ambitious first smoke.
1. a beer can chicken
2. a pastrami
3. short ribs
4. spare ribs
5. Burnt ends.
So far so good. This thing holds it's temp well I just think I need to add a baffle by the opening to the fire box.
1. a beer can chicken
2. a pastrami
3. short ribs
4. spare ribs
5. Burnt ends.
So far so good. This thing holds it's temp well I just think I need to add a baffle by the opening to the fire box.