- Apr 14, 2016
- 424
- 143
Made some chicken this weekend! Got the recipes from how to BBQ right! Turned out amazing .... smoker ran at 275/300 for two hours .. removed and glazed put back on the smoker for 35 min... it was my first time panning my chicken and man does that a make a difference with smaller pieces of chicken! After glazing I did put them on the smoker without a pan! I did half BBQ lollipops and half with a firecracker sauce! The bacon wrapped breast stuffed with cream cheese and jalapeños I glazed in BBQ also.. no marinade for the breast simply because they were frozen .. the legs I marinated half in franks hot sauce and soy the other half in Italian dressing ... hands down my best chicken I've ever made