Including me, it is just two adults and two young children for the 31st. I usually use a combination of a fryer, oven, and smoker to have small bite appetizers throughout the evening. This year I want to simplify it and put all of it on my Camp Chef pellet smoker. I have the sear box and a few 1/2" slabs of steel I use for pizza and bread.
My go-to for appetizers are meatballs, poppers, wings, mac-n-cheese, and beans. I did bacon candy but that isn't in the regular rotation. This is the perfect time to be creative or try new things because it is just us. I always have my pizza dough chilling in the fridge so it is ready in an emergency.
My go-to for appetizers are meatballs, poppers, wings, mac-n-cheese, and beans. I did bacon candy but that isn't in the regular rotation. This is the perfect time to be creative or try new things because it is just us. I always have my pizza dough chilling in the fridge so it is ready in an emergency.