That's what I'd call it, What would you call it?
Rubbed with olive oil and authentic jerk seasoning, cooked with a flame kiss and basted at the end with a home made cider vinegar sauce with the same jerk rub.
Enjoy.
No brine or injection...moist and juicy
Rubbed with olive oil and authentic jerk seasoning, cooked with a flame kiss and basted at the end with a home made cider vinegar sauce with the same jerk rub.
Enjoy.
No brine or injection...moist and juicy
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