Thanks. Most of the sauces posted in the Test area are BBQ or Finishing Sauces Pulled Pork, Ribs and Chicken. But, I guess they can be used with other foods...JJ
Just mix some basic Kraft original BBQ sauce with an equal part of yellow mustard. Add in a touch of dill pickle relish. Very basic but something I have been doing since I was a little kid. Pretty basic and not for everyone I'm sure.
Yeah, a bit tangy and a bit sweet.Thanks for the idea. I'm assuming a tangy, almost vinegar like taste?
I love Tiger Sauce.
- 25 ml (2 tablespoon) mayonnaise
- 5 ml (1 teaspoon) prepared horseradish
- 1/2 clove garlic, minced
- 2 ml (1/4 teaspoon) Sriracha sauce