Hey guys! Ok...here's the story. My folks asked me if you can smoke a pre-cooked ham....I've never done it, but, have read many threads on here about doing it....so, I said "SURE"!!! I feel confident that the smoking won't be a problem, but I have a question. My parents are fans of glazed hams, so I figured on coming up with a nice honey-based glaze. I watched Jeff's video on smoking hams and I'm not sure what to do. Can you combine putting a BBQ rub on a ham........then glazing near the end or should I do one or the other????? I'm worried about the flavor of combining my normal rub with a sweet glaze finish. Any advice would be greatly appreciated. I'm smoking the ham this weekend and will of course post Q-view of the process.
Rich
Rich