I found this on a Facebook post and wanted to try it. I used a pork loin and cut into strips, pounded lightly with a meat mallet, seasoned with Jeff’s Rub and rolled up with a strip of thick slice bacon.
Smoked at 220f for about 2 1/2 hrs to 145f internal. I glazed with peach sauce at 130f. Peach glaze is preserves, butter and honey.
It was a hit with the family.
Smoked at 220f for about 2 1/2 hrs to 145f internal. I glazed with peach sauce at 130f. Peach glaze is preserves, butter and honey.
It was a hit with the family.
