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This one is being custom built in Oklahoma by a fellow named Smokey Joe, it should be ready in about 2 wks. I had him switch out the double sink for a triple (the health dept. requires it.) w/ an additional hand washing sink. I also had gas burners added to the main part of the smoker. I figured I could use the help w/ keeping the heat up in the cool Ohio winters. It also has two fish fryers on the front, and if you look closely you will see that the smoker has a roof over it complete w/ a fluorescent light.
I cant wait to get it and will post picks the second I do!
Yes the smoker came in and it is awesome!!!!!!!!!!!!! I cooked some ribs in it last week and they were pretty good for the 1st run. This thing holds heat like you wouldn't believe because of the 1/2" steel. I had an issue w/ the sink but the builder is sending me a triple sink for catering (wash, rinse , sanatize).
I figure I can get a full pig in it and still smoke 4-12lb briskets in it at once, alot more room than I am used to. I will post some new pics soon, pretty much looks like this one only black.