Check out my new smoker!

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It is heavy but not too bad. Tows great.
The top baffle system is unbelievable, absolutely no hot/cold spots. The oven has a seperate "control" for the heat, but when evrything is open it is the exact temp in both oven and smoker. I can build a fire w/ 5 splits and it will maintain heat in the whole unit for about 2hrs. Much better than any smoker I have ever used. You guys will probably get sick of seeing and hearing about it...........
 
No we won't... at least I won't...
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Park that bad boy in my driveway and give it a good test run!!!I can smell it already! I'm not too far...Eastern PA....Pleeeease!!!
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Nice rig!
 
Hey XTex,

That rig is UNBELIEVABLY BEAUTIFUL!!! I am so jealous...makes my GOSM look like a tin can...

I'm less than 2 hrs away, in Canton, if you need an apprentice! No kidding, I'll split wood, haul coal, wash dishes, babysit...whatever! Heck I'll even give her (not you, though) a gentle sponge bath just for the priviledge of standing close to her...

Cheers,
Brian
 
Thanks again guys!!!!

Did my first brisket on it last weekend and it turned out perfect! I wasn't expecting much for my first one but it was goooood.

I appreciate it Brian and I may take you up on that, I'm pretty sure I will need some help.....

-Will
 
Well I have had the smoker now for about a month and I finally got my 1st paying gig, no more charity work, ha ha. I'll post pics around Christmas.
 
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