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Smoking a brisket right now, going to wrap it in BP at 165F
Do I unwrap at 190F and probe test then leave it unwrapped the whole time while I repeat the probe test? Or do people wrap it back up? seems like a pita if so
Ozsmoker , I personally don't wrap . I cook naked the entire time. However if you are going to wrap , the BP is a better choice to use.
As for re-wrapping after the tender test , well , if it's a PITA to you and you feel it's insignificant , leave it open ( the Bark will crust up for you again too).