Exciting! Mine are still growing. They got in to the ground kind of late, so I am hoping that I get something off of them. Not sure if they will even amount to much in a Wisconsin climate....kind of a short growing season.
Anyway, I plan on sampling a small piece to see how hot they are. Then I will make a batch of salsa and throw one in. I will can them in small batches and use it as a novelty salsa for when I get some daring people over at my house. The rest of them I will seed, combine with some viniger, blend until smooth, sample, dilute if needed, and put it in shakers for use as a hot sauce that can then be used in salsa, hot wings, eggs, chili, and what ever else I want to hurt myself with.
A guy I work with says that pain is not a flavor. I am hoping that there is some kind of flavor that I can distiguish thru the pain.