Needed to smoke something and after running to my favorite produce stand and store came up with this.
Smoked chicken breast:
Brine: salt sugar Worcestershire, molasses
Stuffed under skin: Cilantro, red Serrano pepper, garlic
Rubbed with little olive oil and Cajun spice
ABT's 2/3 cream cheese, 1/3 sour cream, shrimp dusted in paprika, bacon
Dirty rice posted by slickrat
http://www.smokingmeatforums.com/for...ght=dirty+rice
Should have had a red instead of white wine, but I already drank the Shiraz!
Tasted great, wife said better than a restaurant!
Thanks to all at SMF who have helped me be able to create this.
Smoked chicken breast:
Brine: salt sugar Worcestershire, molasses
Stuffed under skin: Cilantro, red Serrano pepper, garlic
Rubbed with little olive oil and Cajun spice
ABT's 2/3 cream cheese, 1/3 sour cream, shrimp dusted in paprika, bacon
Dirty rice posted by slickrat
http://www.smokingmeatforums.com/for...ght=dirty+rice
Should have had a red instead of white wine, but I already drank the Shiraz!
Tasted great, wife said better than a restaurant!
Thanks to all at SMF who have helped me be able to create this.