Using this recipe as a guide only...
Got my 2 small doe front quarters... Put my sticky binder on and Fav Venison Rub from Hi Mountain
On the Traeger @ 250° for little over 2 hours... (smoke tube was running also)
Couple hours in and they were in the mid 150s IT...
Into the Turkey Roaster @ 300° for the long covered process of meat breakdown
Ingredients added!!!
2 hours... Starting to fall off the bone!!
3 hours process COMPLETE
Let's EAT!!!
This was AMAZING... next time no chipotle peppers, a little on the north side of too hot for the wife... She LOVED the meat.
I will make this again with no hesitation! Total was about 6 hours for the whole cook with prep and all.
Got my 2 small doe front quarters... Put my sticky binder on and Fav Venison Rub from Hi Mountain
On the Traeger @ 250° for little over 2 hours... (smoke tube was running also)
Couple hours in and they were in the mid 150s IT...
Into the Turkey Roaster @ 300° for the long covered process of meat breakdown
Ingredients added!!!
2 hours... Starting to fall off the bone!!
3 hours process COMPLETE
Let's EAT!!!
This was AMAZING... next time no chipotle peppers, a little on the north side of too hot for the wife... She LOVED the meat.
I will make this again with no hesitation! Total was about 6 hours for the whole cook with prep and all.