Shooters Andouille- Part 1 with pics!

Discussion in 'Sausage' started by shooterrick, Jan 2, 2010.

  1. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Shooters Andouille 2010 part 1 with pics


    This will be my first smoke for 2010! The original post with the recipe and method is in the link below. The actual smoke will take place tomorrow morning after I rinse, hang, and dry the horse shoe links
    http://www.smokingmeatforums.com/forums/showpost.php?p=412606&postcount=1.

    This is my setup with new 15 lb stuffer from Gander Mountain. I must say not only was stuffing a breeze but clean up of the grinder was easier as the stuffing process tended to smear fat in the grinder and this issue is resolved as well as others with a stuffer.



    Partially frozen butt cut into strips:



    Grind with ¼ inch plate:



    The seasoning was mixed with the wine and then mixed into meat by hand.



    With the new stuffer I quickly stuffed bulk links.



    Bulk Links ready to horseshoe



    Horseshoe links going to fridge till tomorrows hanging and smoking with Pecan



    These sausages should be good but I will follow up with part 2 with Qview Sunday: Can’t wait! [​IMG]
     
  2. alx

    alx Master of the Pit OTBS Member

    Looks fantastic Rick....What type grinder is that square ones you have?
     
  3. desertlites

    desertlites Master of the Pit OTBS Member

    Good looking sausage Rick,verticals sure make it more fun!looking foward to the finish.
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    That all looks great Rick...[​IMG]

    Meeting your usual top quality...
     
  5. fire it up

    fire it up Smoking Guru OTBS Member

    That is a perfect way to start off the smoking New Year!
    All these new toys and such, sure glad we don't have to do things like the old timers used to, all by hand...
     
  6. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Hey Hey....... I resemble that remark.

    Nice looking stuff Rick. I'm looking forward to the taste test.
     
  7. markf

    markf Newbie

    Looks great. I've never made Andouille but I'm Going to try thisrecipe soon, it sounds good.
     
  8. vince

    vince StickBurners SMF Premier Member

    Looks Great Neighbor, Send some over, LOL,

    looks great, I love Andouille. Never tasted it until we move here.
     
  9. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Lookin good Rick! There fer a minute I thought ya was makin sausage in the John! That garbage can at first glance kinda sorta looks like a terlit![​IMG]
     

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