Number 3.

Discussion in 'Fatties' started by rogan, Jun 20, 2016.

  1. Tonight's fattie was so far my best. 3lbs of bacon weave, 2lbs of ground beef / pork mix, 1/2 lb of maple pork sausages, herbs n spiced to taste, basted with apple juice BBQ sauce mix. Smoked for 4hrs and finished on the BBQ.
    Only hiccup again is keeping the cheese from bubbling out. I used an "old cheddar" / Monterey Jack mix. I thought I had the ends stuffed in enough, but the cheese seems more powerful than bacon.
  2. sauced

    sauced Master of the Pit

    Looks delicious!! Nice job
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Way to go!

    It looks fantastic!

  4. saxyjaz

    saxyjaz Newbie

    Nicely done!Looks amazingly delicious to me!

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