New Years Pork Roast brined with pops cureing mix with Q view

Discussion in 'Pork' started by stitan06, Jan 2, 2012.

  1. i used the mix that pops and others use for turkey and i brined a pork roast for three days and then smoked yesterday half way through i put a pan of kelbassi and saurkruat in both turned out great roast was super juicy [​IMG][​IMG]
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Boy that looks delicious, with the juice running out like that!

    Great job!
     
  3. johnnie walker

    johnnie walker Smoking Fanatic

    Mmmm! That's making my mouth water. [​IMG]
     
  4. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Nice looking loin, there!  Great job!
     
  5. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  and extra juicy
     
  6. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Great job!  Looks delicious!  Try frying up a few slices for Canadian Bacon too!
     
    Last edited: Jan 3, 2012
  7. never thought of that i will
     
  8. raptor700

    raptor700 Master of the Pit OTBS Member

    Looks great [​IMG][​IMG]

    Pops is right, that sliced and fried in a hot skillet is awesome!

     thanks for the Qview
     
  9. venture

    venture Smoking Guru OTBS Member

    Canadian Bacon Roast?

    Dang it!  My To Do and To Try List is getting longer than I might live?

    Good luck and good smoking.
     
  10. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    that looks delicious [​IMG]
     
  11. That looks fantastic! Gonna have to try one of those myself. What was the internal temp when you pulled it off?
     
  12. i pulled a lil early it was 145 and i let it sit for 15 min never checked it after that put it was done the whole way through
     
  13. scarbelly

    scarbelly Smoking Guru OTBS Member

    That sure is one tasty looking roast for sure
     

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