- May 6, 2014
- 2
- 10
Hi I'm Don from Nova Scotia Canada.
We recently bought a new Bradley Smoker and are ready to try it out. My sons and myself will be sharing it so it is bound to get some good use.
I shared a half a pig with one of my sons a while back and one of the things the butcher gave us was green bacon already slices. We'd be interested in knowing the best was to cure/smoke the slices.
We recently bought a new Bradley Smoker and are ready to try it out. My sons and myself will be sharing it so it is bound to get some good use.
I shared a half a pig with one of my sons a while back and one of the things the butcher gave us was green bacon already slices. We'd be interested in knowing the best was to cure/smoke the slices.