Lucky 13 Dry Rub for Pork and Poultry

Discussion in 'Sauces, Rubs & Marinades' started by nicholson, Mar 4, 2014.

  1. I've been playing around with pork dry rubs for a couple of years now and I mixed one up this morning that I think is really good. Fact is, I think it's a pretty good rub for chicken too! I'm a full disclosure guy; no secrets in my kitchen, here it is:

    Lucky 13
    Dry Rub for Pork and Poultry
    ~
    Ingredients:
    1/3 cup dark brown sugar
    1/3 cup white granulated sugar
    1/8 cup Lawry's seasoned salt
    1/8 cup garlic powder
    1/8 cup paprika
    1 tbs ground sage
    2 tspns Cavender's Greek seasoning
    2 tspns rosemary
    2 tspns celery seed
    1 tspn black pepper
    1 tspn cayenne pepper
    1 tspn chili powder
    1 tspn ground thyme

    Preparation:
    Combine all ingredients into an electric blender and run on highest speed for several minutes until all ingredients are blended into a powder-like consistency. Place in a jar or other air-tight container and store in a dark, dry place.

    Despite the black pepper, cayenne, and chili powder, this is a rub for folks who really don't care for a rub that's TOO spicy. It provides a sweet, KC style, front-end with just a hint of heat on the back.

    Try it out!
     
  2. raastros2

    raastros2 Smoking Fanatic OTBS Member

    thanks man will have to try soon
     

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