Just sayin' hi.

Discussion in 'Roll Call' started by qorlis, Jun 10, 2015.

  1. qorlis

    qorlis Newbie

    Hey, everyone. Just signed up for some ideas and tips. I'm in UT and I don't yet have a smoker, but I will be smoking meats, poultry and fish using a charcoal grill. I've seen demonstrations using a smoker pouch/box with soaked wood chips in a kettle grill and I'm anxious to give it a try. I'll be checking in every now and then to learn more. Btw, anyone here have a good BBQ spice rub that is salt and sugar free and mild on the heat? Being a heart patient and diabetic, I need those particular aspects. Here's to smoked meats!

  2. [​IMG]   Good evening and welcome to the forum, from a warm and humid day here in East Texas. Lots of great people with tons of information on just about  everything.

  3. qorlis

    qorlis Newbie

    Hey Gary,


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