is it still good?(salmon)

Discussion in 'Fish' started by ldrus, Aug 19, 2011.

  1. ldrus

    ldrus Smoking Fanatic OTBS Member

    i received some salmon steaks today from my sister-in-law  that she got from a restaurant her mom works at, ater thawing it out  i am noticing it seems a little mushy is this still good? also while running cold water over it to thaw it seems to get sudsy like it had soap  on it ???????
     
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    When in doubt and all that.
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    If it doesn't look good to you it probably isn't good, but

    if it doesn't have a fishy smell it still may be alright.

    If it were me I wouldn't take a chance.
     
  4. meateater

    meateater Smoking Guru SMF Premier Member

    Probably farm raised china or chile..............Yuk! I'd boot it. 
     
  5. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Repeated freezing and thawing can make it mushy and be an indication of mishandling...Not worth it in my opinion...JJ
     
  6. roller

    roller Smoking Guru SMF Premier Member

    Not worth the chance ...
     

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